little christmas treat to help you get through finals.

well ladies (and gents) it's here! the end of the semester. one more week of classes, finals, and then we're free for christmas.

just remember to study hard and you'll be fine!
if you're needing a little treat to help you get through these last couple weeks (and i always do...) here's a great recipe for one of my favorite holiday treats toffee.

ENGLISH TOFFEE
(Makes approximately 2 pounds of candy)

Ingredients:
2 cups unsalted butter
2 cups sugar
1/4 teaspoon salt
2 cups semi-sweet chocolate chips or chopped chocolate
1 cup pecans, finely chopped

Directions:

1. Line a rimmed sheet pan with parchment paper.
2. In a heavy bottom saucepan, melt the butter over medium low heat. Stir in the sugar. Increase the heat and bring the mixture to a boil. Insert a candy thermometer and cook the mixture until it reaches 285 degrees F, stirring occasionally.
3. Melt the chocolate in a double boiler or in the microwave in 30 second intervals, stirring frequently.
4. Once the butter and sugar mixture reaches temperature, immediately pour into the lined sheet pan. Let set for a few minutes, then spread the melted chocolate on top. Immediately sprinkle with the chopped pecans.
5. Let set for several hours until firm. Break the candy into small pieces. Store in an airtight container at room temperature, candy should keep for several days.

happiness...