We celebrated National Nutrition Month on Thursday, March 17. It was a fun even where students were able to learn more about nutrition. We decided to gear our nutrition topics towards the average college student.
The theme this year that was given to us was Savor the Flavor. We decided to use food trucks to introduce some topics to the public. They all turned out really great, and everyone had fun and learned a lot.
For information on healthy tips click HERE
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